You can deep fry almost anything! It’s the perfect way to add an extra layer of flavor to foods that would usually be bland and uninteresting. In fact, many restaurants use this technique to create popular menu items. Unfortunately, home cooks aren’t always equipped with the right tools for this task; most households have only a standard, shallow frying pan and nothing more.
This isn’t ideal for deep frying because it requires constant monitoring and frequent small adjustments to maintain the correct temperature. Fortunately, there are specific types of frying pans that are perfectly suited for the job. Here is a complete guide to everything you need to know about fry pans:
Types Of Fry Pans
Skillet: A skillet is a frying pan that is designed for general use. Skillets are versatile enough to be used for a wide array of different cooking tasks like sautéing, frying, and searing. Skillets generally have a shallow design with a wide surface area and sloped sides. The curved shape and wide bottom make it easy to stir and flip food and to distribute heat evenly. There are different types of skillets, including the standard skillet and the non-stick skillet.
The standard skillet has a thick base that allows it to conduct heat efficiently and has no non-stick coating. The non-stick skillet has a non-stick coating to make it easy to clean food off the pan. The difference between a skillet and a frying pan is that skillets are shallow and wide whereas frying pans are deeper and have sloped sides.
Skillet vs. Frying Pan
- A skillet is a shallow, wide pan that’s best for making stir-fries, omelettes, and searing meat.
- A frying pan is a deeper pan that’s best for making stir-fries, omelettes, and searing meat.
- A skillet has sloped sides while a frying pan has straight sides.
- A skillet is typically made out of aluminum or cast iron. A frying pan is typically made out of stainless steel or cast iron.
- A skillet is best for small, quick dishes like omelettes and fried eggs. A frying pan is best for larger dishes like stir-fries and seared steaks.
- A skillet can be used on induction and ceramic stove tops. A frying pan can be used on induction, ceramic, and electric stove tops.
Frying Pan Materials
Most frying pans are made from one of three materials: stainless steel, cast iron, and carbon steel. Stainless steel is a synthetic material that is resistant to rust and corrosion, meaning it won’t rust or change color over time. Stainless steel frying pans are usually lightweight and have a smooth, non-stick surface. They can also be very expensive.
Frying pans made from cast iron are also very durable, but are heavier than stainless steel frying pans. Cast iron frying pans have a smooth, non-stick surface and can be used for both stir-frying and frying. They can also be used over an open flame and are oven-safe up to 450°F.
Frying pans made from carbon steel are extremely affordable, but they are not non-stick. It’s best to use a light oil when cooking with a carbon steel frying pan to avoid food from sticking to the surface. Carbon steel frying pans are also heavier than stainless steel frying pans and cast iron frying pans.
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